“Genius is 1% inspiration
and 99% perspiration.”

- Big Tom Edison, OG Pitmaster

WHEN IT COMES TO SMOKING MEAT,
IT'S ALL ABOUT THE PROCESS.

And all the best pitmasters agree that the process demands a good thorough spritzing.

Meat Sweats' proprietary barbecue spritz recipe enhances your bark, coloring, smoke ring, and flavor by enhancing the Maillard Reaction, caramelizing your meat's surface area to absolute perfection.

INTRODUCING

Hog Wash
Regular price $9.99
/

Our flagship spritz gives you masterful bark on your meat and is perfect for ribs, butts, tenderloins, pork chops, pork belly and whole hog.

Water, Apple Cider Vinegar, Apple Juice, Brown Sugar, Lemon Juice, Garlic, Black Pepper, Spices.

Produced in a facility that also uses allergens.

Spritz your meat after the initial bark formation, and often throughout the smoke. When it's done you'll have the most beautiful, mouth-watering barbecue you've ever served up.

16 FL. OZ.
Made & First Sprayed in Raleigh, NC


BARBECUE SPRITZ
FOR MASTERFUL BARK